Fermented Spicy Carrot-Kraut I love sauerkraut…plop it on a hot dog, cook it with roast pork, or toss it in a grilled Rueben sandwich…yum! My hubby and son? Not so much. If I made a big batch of sauerkraut, I would be the only one eating it. So I thought…
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How to Ferment Food in Small Batches
Fermenting food in small batches allows you to preserve your harvest, increase nutritional content, and try delicious recipes!