Farm to Table Through the Year E-Book
Click here for the pdf file of this e-book.
“Many thanks” to Gretchen Stuppy Carlson of The Backyard Farming Connection for compiling and editing this wonderful e-book! Gretchen really put a lot of work and effort into this project. She wrote one of the chapters, compiled the content, and did all of the editing. She was the mastermind behind the whole project. Please stop by and tell her what a wonderful job she did. And now let’s have a great big round of applause for all of the contributors too! I hope you will stop by and get to know all of these awesome bloggers…
Angie from Schneider Peeps
Rob from Bepa’s Garden
Lisa from Fresh Eggs Daily
Tammy from Our Neck of the Woods
Lisa Lynn from The Self Sufficient HomeAcre (hmmm, sounds vaguely familiar)
Gretchen from The Backyard Gardening Connection
Katie from Maple Grove
Jennifer from 1840 Farm
Kim from Mothering With Mindfulness
Sheryl from The Wilderness Wife
Christine from These Light Footsteps
Teresa from Radishgirl Thymes Blog
Everyone did a terrific job covering homegrown food that is available from their backyard during their featured month. You’ll find plenty of hints for raising food for your family and recipes for their preparation. This book is really fun to read and best of all, it’s completely free! A lot of hard work went into preparing this book, so you may not copy or distribute it without permission. Feel free to share a link with your friends and readers to the fine blogs listed above.
I am not requiring that you subscribe to my emails for a free copy of this e-book, but if you would like to receive information on homesteading, cooking from scratch, healthy living, caring for poultry, gardening, and preserving food…please consider subscribing by email in my side bar. I promise I will never spam you or send junk mail…just good old fashioned info on living an eco-frugal lifestyle.