Food Safety

We all want to be healthy and keep our families healthy too. Here are some resources I refer to for Food Safety and healthy diet. Let me know if you have suggestions for more resources!

Environmental Working Group – Clean 15 and Dirty Dozen Guide to Produce

The Ultimate List of Organic Stores

NSF.org Organic Fact Sheet

Food Safety Education – Pasteurization

National Center for Home Food Preservation

Clemson Extension Food Preservation

 

4 comments on “Food Safety

  1. liz@whaw.ca

    Sour kraut, I made some 2 years ago and just stored it in my garage, without boiling it. I just placed it jars and in a dark place. Last summer it was hot and the sourkraut remained in the garage. Now my question is, is it still OK????? There is abit of whitish stuff on it.

    Reply

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