4 comments on “Food Safety

  1. liz@whaw.ca

    Sour kraut, I made some 2 years ago and just stored it in my garage, without boiling it. I just placed it jars and in a dark place. Last summer it was hot and the sourkraut remained in the garage. Now my question is, is it still OK????? There is abit of whitish stuff on it.

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