Preserving Our Turkeys for Winter I raised 10 Broad Breasted White turkeys this year and all of them survived to butcher size. Seven of the turkeys are processed so far, with 5 whole turkeys resting comfortably in our freezer. I double-bagged them to help prevent freezer burn and we will use them…
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How to Pressure Can Meat, Poultry, and Fish
Learn how to pressure can meat, poultry and fish to save money and provide healthy meals for your family. Includes directions for pressure canning!