How to Make Delicious Whole Wheat Banana Pancakes

Whole Wheat Banana Pancakes Recipe

Easy Whole Wheat Banana Pancakes

These banana pancakes are fluffy and delicious, even with the whole wheat flour! I use whole wheat pastry flour to increase the fiber in my baked goods without making them too heavy. Try some whole wheat banana pancakes for breakfast! (Or lunch, or dinner!)

If you have bananas that are getting brown and mushy you can put them to good use in this recipe or in my Whole Wheat Banana Bread recipe! I hate to throw food away and both of these recipes are delicious and nutritious too.

This post contains affiliate links or advertisements. You won’t pay extra but I may earn a small commission if you purchase products through those links. Thank you for supporting The Self Sufficient HomeAcre!

Whole Wheat Banana Pancakes Recipe

Easy Recipe – Whole Wheat Banana Pancakes

This recipe is easy to make, doesn’t require a mix or special ingredients, and you can have a hot breakfast on the table in about 20 minutes or so.

It’s easy to double or even triple this recipe if you have a big family or a brunch with guests. Try topping your pancakes with maple syrup, vanilla yogurt, or sliced bananas.

Here’s the recipe…

Whole Wheat Banana Pancakes

These delicious, fluffy pancakes are a great way to start your day and use up over-ripe bananas.
Course: Breakfast
Author: Lisa Lombardo

Ingredients

  • 1 cup whole wheat pastry flour
  • 2 tsps baking powder
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 cup milk
  • 1 egg lightly beaten
  • 2 tbsps vegetable oil
  • 1 small banana mashed

Instructions

  • Preheat a greased griddle on medium heat.
  • In a medium bowl, sift together dry ingredients.
  • In a separate bowl, mash banana. Add milk, lightly beaten egg, and oil and combine thoroughly.
  • Add dry ingredients to wet ingredients and stir just until combined. There may be small lumps. That's fine, you don't want to overbeat batter or pancakes won't be light and fluffy.
  • Pour about 1/4 cup pancake batter onto the griddle. When the bottom is browned, flip the pancake and brown the other side. Continue until all of the batter is used.
  • Serve pancakes warm with syrup, fruit, applesauce, or jam.

Pancakes are a Favorite!

I like trying different recipes for breakfast and pancakes are one of my favorites. We ate a lot of pancakes when I was a kid and they are still one of my go-to breakfast foods. They also make a delicious lunch or dinner with some eggs and bacon on the side and fruit for a topping.

Here are links to other pancake recipes you might like:

I know that many people like to buy pancake mix and I know it is a little bit easier than making them from scratch. However, it really doesn’t take much longer to make them from an old fashioned recipe and you have more control over what goes in your food. Plus, you’ll save money when you cook from scratch!

You can read more about whole wheat pastry flour here.

Do you make pancakes from scratch or do you like using a mix? Leave a comment!

Farm Fresh Tuesdays #42

Welcome to Farm Fresh Tuesdays weekly blog hop! Just a quick reminder that I won’t be choosing a featured post until March 16th. So please go check with my wonderful co-hosts to see if you are featured in one of their posts!

Farm Fresh Hosts!

Melissa from Little Frugal Homestead

Tamara from The Reid Homestead
Facebook ~ Pinterest ~ Instagram ~ Twitter

Wendie & WT Abernathy from Unexplained Underfoot Objects
Facebook ~ Pinterest ~ Instagram ~ Twitter

And Lisa from The Self Sufficient HomeAcre – That’s Me!
Facebook ~ Pinterest ~ Instagram ~ Twitter

Farm Fresh Tuesdays Blog Hop!
Feel free to use our graphic in your post, side bar, or Linky Party Page!

Now Let’s Get Hopping!

You are invited to the Inlinkz link party!

Click here to enter

As an Amazon Associate, I earn from qualifying purchases.

Whole Wheat Banana Pancakes Recipe

My Linky Parties

Follow me...
Latest posts by Lisa Lombardo (see all)
.

Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.