Sweet & Hot Peppers – Using and Preserving

Using and Preserving Your Pepper Harvest!

I’m looking forward to harvesting peppers this summer…they are one of my favorite veggies to grow and preserve for winter. My family likes hot peppers and sweet peppers. This week I’m sharing a recipe for Stuffed Poblano Peppers that we really enjoy.

When I have extra peppers from the garden I like to pickle them or freeze them for the winter. I’d like to try dehydrating some this year too. 🙂

Do you enjoy peppers? What is your favorite way to cook or preserve peppers?

When to Plant a Fall Garden by Kathi at Oak Hill Homestead
Homemade Refrigerator Pickled Carrots by Carol at Comfort Spring Station
Unparalleled Carrot Cake by Shannon at Of The Hearth

Farm Fresh Features from Week #8!

How to Freeze Blueberries by Melissa at Little Frugal Homestead
How to Freeze Sweet Corn by Kathi at Oak Hill Homestead



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Lisa Lombardo

Freelance Writer at Tohoca, LLC
Lisa writes in-depth articles about gardening and homesteading topics. She grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. She has earned an Associate of Applied Science in Horticulture and a Bachelor of Fine Arts. She is a self proclaimed gardening freak and crazy chicken lady.

In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org.

The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.
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