Using and Preserving Your Pepper Harvest!
I’m looking forward to harvesting peppers this summer…they are one of my favorite veggies to grow and preserve for winter. My family likes hot peppers and sweet peppers. This week I’m sharing a recipe for Stuffed Poblano Peppers that we really enjoy.
When I have extra peppers from the garden I like to pickle them or freeze them for the winter. I’d like to try dehydrating some this year too. 🙂
Do you enjoy peppers? What is your favorite way to cook or preserve peppers?
Farm Fresh Features from Week #8!
Lisa Lombardo
Freelance Writer at Tohoca, LLC
Lisa writes in-depth articles about gardening and homesteading topics. She grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. She has earned an Associate of Applied Science in Horticulture and a Bachelor of Fine Arts. She is a self proclaimed gardening freak and crazy chicken lady.
In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org.
The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.
In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org.
The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.
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Great information! I am going to send this to my daughter who is learning to can and put up foods from her garden. Would like to invite you to link this post to our new GATHERING OF FRIENDS LINK PARTY 3
https://graceforagypsy.com/a-gathering-of-friends-link-party-3/
All your features this week look yummy! I suspect you were hungry when you selected them.
Looking forward to reading your post about surviving the summer. It’s way too hot here! Ugh!
Blessings on the Hop!
Laurie
Hi Laurie…yes, all the great posts each week give me so many ideas! And there are a lot of delicious looking ideas, lol;)
Hope it cools down for you soon. Have a great week!
Great tips on peppers! Thank you for hosting this lovely hop each week!
Thank you, Jenn! Happy to host…thanks for joining in the fun!
Thanks so much for featuring my “How to Freeze Blueberries” this week! I am about to head out tomorrow for the final Blueberry picking. It is just getting too hot for most things to make it.
I can so relate to being so busy. Gardening, preserving and blogging - oh my! I had to finish up my weekly Tuesday post this morning. Just added it to the party: 5 Easy Stuffed Zucchini Boats.
Summer is basically the busiest time of year for us and I am hanging on the best I can! lol
Thanks so much Lisa and glad to have you back!
Melissa | Little Frugal Homestead
I’m looking forward to reading your ideas for stuffing zucchini, Melissa. I love zucchini and this is a great way to use them when they get kind of big. 🙂
Stay hydrated and don’t work too hard! Glad to have you share your posts each week!
PS: We have 2 more trips coming up, so it is definitely a balancing act!
Fabulous features this week and I’m so happy you included my refrigerator pickled carrots. Happy Tuesday!
Thank you, Carol! Happy Tuesday to you too 🙂 Thanks so much for sharing your posts with us each week!
Thank you for featuring my posts this week, Lisa! And for all the peppers information too. I’m usually swimming in green peppers, but this year it’s sweet banana peppers.
Hi Kathi,
Happy to feature your posts…thank you for sharing them! Sweet banana peppers work well in any of those recipes too!
Thanks so much for featuring my carrot cake recipe! It is quite delicious, so I hope others get to try it.
Have a great week and thanks for hosting!
Happy to feature your post, Shannon…it looks delicious! Thank you for sharing with us and have a great day!
Thanks so much for hosting each week!!
Hugs,
Debbie
Thank you for joining us, Debbie! Looking forward to seeing what creative projects you’ve shared this week!