Wild Recipes - Wildcrafting & Foraging

Sauteed Garlic Mustard Greens

Sauteed Garlic Mustard Greens

Foraged Garlic Mustard Greens

The first greens of spring are ready for the taking! Dandelions, garlic mustard, curly dock, horseradish leaves, and wild onions are green and growing. I’m trying to get a jump on the invasive garlic mustard in our yard, although I’m sure I’ll never eradicate it completely. But I’ll enjoy trying, as I lunch on a big plate of sauteed greens.

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Garlic Mustard for Flavorful Greens

These greens have a pretty pungent flavor and aroma, so if you are into mild greens, you might find these a bit too tasty for you. If you’re like me, you’ll toss in some horseradish leaves and greens from your Egyptian walking onions for even more flavor. Be sure you have correctly identified your wild greens as you forage to avoid getting sick. Take along a guide to edible wild plants if you’re unsure.

What are your favorite wild greens? Leave a comment!

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4 Comments on “Sauteed Garlic Mustard Greens

  1. Your foraged greens look delicious. Isn’t everything better with bacon grease, lol. I love spring greens, and my foraging has been the talk of the neighborhood at times….oh well. 😉

  2. Looks great! I found a batch of kale yesterday that overwintered. Popping up everywhere since I let it go to seed every year.

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