Cooking Pork Hocks

You might also be interested in reading my post How to Cook with a Wood Stove.

Locally Raised Pork

We no longer purchase our meat from the grocery store. All of our poultry is raised at home and we buy grass-fed beef and naturally raised pork from local farmers. I do occasionally pick up a few packages of brats (we are outside of Chicago, after all) from the local butcher. I love knowing that our meat comes from small local farmers.

Do you use pork hocks and other 'scrap cuts?' What do you do with bones? Seriously, any suggestions for grinding bones to feed to my chickens? I've been thinking about that for a long time.


    • Lisa Lynn
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  2. Margie
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