Homemade Maple Nut Granola

Homemade Maple Nut Granola

Maple nut granola and other breakfast cereals are expensive and come in a lot of packaging. In addition, granola often contains a higher fat content than I want. That’s why I started experimenting with my own granola recipes years ago. I have several recipes that my family enjoys, but this maple nut version is my favorite!

You can experiment with your own version of granola or try this easy recipe!

Print Recipe
5 from 1 vote

Maple Nut Granola

Ingredients

  • 6 cups old fashioned rolled oats
  • 2 cups walnuts or pecans chopped
  • 1 cup maple syrup
  • 1 tsp natural maple flavoring optional
  • 1 tsp ground cinnamon
  • 2 tbsps vegetable oil

Instructions

  • Measure all ingredients into a large mixing bowl and combine until oats are coated.
  • Spread mixture in two greased 9 x 13" baking dishes and place in 300F oven.
  • Stir every 20 minutes and bake until the granola has dried out and is slightly crispy about 45 minutes.1 hour.
  • Cool to room temperature on a wire rack and place in an airtight container for storage.

Notes

You may add 1 teaspoon of nutmeg for more flavor if you like. 
Add up to 2 cups of flaked coconut to the rolled oat mixture if you like.

Shared on Family Homesteading and Off-Grid Hop

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Lisa Lombardo

Freelance Writer at Tohoca, LLC
Lisa writes in-depth articles about gardening and homesteading topics. She grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. She has earned an Associate of Applied Science in Horticulture and a Bachelor of Fine Arts. She is a self proclaimed gardening freak and crazy chicken lady.

In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org.

The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.
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