How to Make Brine Cured Pickles
What is Brine Curing? Curing foods in brine is an old fashioned way of preserving without refrigeration. A salt solution is used to cover the food and keep it from… Read more »
Category: Food Presevation
Canning Cupboard
Storing Home Canned Goods For more information, read my post How To Store Your Home Canned Foods It’s important to store your home canned meats, fruits and vegetables properly. Cool… Read more »
Making Broth on Your Woodstove
Our wood stove really makes our house feel like a home. I love having the warmth in winter, plus it’s so nice to fill the tea kettle for hot… Read more »
Cranberry-Orange Marmalade
See also How to Make Cranberry Jam and How to Make Jam from Frozen Fruit Cranberry Orange Marmalade Yield: approximately 15 half pints 20 oranges, washed 8 cups sugar 3 packages… Read more »
Cleaning Out the Root Cellar
Using Up Root Cellar Fruits and Vegetables March is the time of year that homesteaders need to start cleaning out their root cellars and finishing up the last of their… Read more »
Locally Raised Beef
See also Making Broth on Your Woodstove A Freezer Full of Beef… It’s great knowing that we have enough meat to feed our family for another year, or more. I… Read more »