Save Your Extra Tomatoes for Later! Who doesn’t love a fresh ripe tomato, right off the vine?! Well, I sure do. Our family has been enjoying Pink Oxheart tomatoes this summer. But I can only eat so many tomatoes in season. I always plant extras so I’ll have some to …
Freezing Your Own Homegrown Veggies Growing your own fresh veggies for the summer table is a wonderful way to provide healthy …
Canning Dill Pickles I wanted to can some dill pickles this year so I wouldn’t be tempted to pick up a …
Keeping Hot Peppers for Later My Dad sent a nice bag of hot peppers home with us when we visited family in …
Making Dill Pickles in a Crock When we returned from our visit out east there were plenty of cucumbers in the garden. …
What is Brine Curing? Curing foods in brine is an old fashioned way of preserving without refrigeration. A salt solution is used …
American Indian Fry Breads: No Leavening Needed! Have you ever wondered how you would make bread if supplies were cut off and …
Fresh Strawberry Pie Our strawberry patch is producing enough berries to eat fresh and make some yummy desserts! I’m not sure if …
