What is Brine Curing? Curing foods in brine is an old fashioned way of preserving without refrigeration. A salt solution is used to cover the food and keep it from spoiling. I remember my Grandma M making large crocks full of pickles in the summer with this very process. She …
Prepping Posts I’m having a great time writing ‘how to’ posts over at the Prepper Project twice a week. I’ve always had …
Grow Your Own Herbs Herbs make a wonderful addition to your home garden. But did you know that they can also make …
Too Many Eggs in the Spring? Chicken enthusiasts will often keep a light on a timer over the winter to keep their …
Storing Home Canned Goods It’s important to store your home canned meats, fruits and vegetables properly. Cool temperatures and dark conditions help …
Our wood stove really makes our house feel like a home. I love having the warmth in winter, plus it’s so …
Cranberry Orange Marmalade Yield: approximately 15 half pints 20 oranges, washed 8 cups sugar 3 packages low sugar pectin 4 cups cranberry …
Using Up Root Cellar Vegetables March is the time of year that homesteaders need to start cleaning out their root cellars …
