Whole Grain Blueberry Muffins

Muffin Mix

In November I shared a recipe for muffin mix that you could dress up for gift giving. There are 2 recipes for slightly different whole grain mixtures depending on what you have on hand and how ‘whole grainy’ you want your muffins to taste. I used the second recipe listed, with half of the flour being unbleached and organic. I also use organic sugar rather than the processed white sugar to be a little healthier.

 

One batch makes 12 muffins and you will want to add 1 cup of dried, fresh, or frozen blueberries. I used dried fruit in these, and I made a triple batch…since they don’t last very long around the kitchen vultures. 🙂

 

These muffins are delicious while they are still warm out of the oven, with a little pat of homemade raw butter or a little raw honey butter for a special treat.

 

What is your favorite muffin recipe? Do you like the whole grain healthy version, or the kind that tastes like cake?

Hi! I’m Lisa Lynn…modern homesteader and creator of The Self Sufficient HomeAcre. Follow my adventures in self reliance, preparedness, homesteading, and getting back to the basics.