Raspberry Freezer Jam
This easy to make freezer jam takes just a few minutes and is delicious! Only three ingredients needed!
- 4 cups raspberries mashed
- 1 1/2 cups sugar
- 1 package Mrs Wage's Freezer Jam Pectin
Mix sugar and pectin together in a small bowl.
Add crushed fruit to the pectin mixture and stir for 3 minutes, scraping the bowl to incorporate all of the pectin and sugar into the fruit.
Spoon the jam into clean freezer containers and label with the contents and date.
Allow the jam to sit for 30 minutes at room temperature to thicken.
Freeze jam for up to 1 year.