Eggnog French Toast
Make breakfast extra special with this Eggnog French Toast! It has the sweet, rich flavor of egg nog soaked into a hearty batch of French toast.
Ingredients
- 6 slices bread whole wheat for a healthier option
- 4 eggs
- 1 1/3 cups eggnog
- nutmeg
Instructions
- Preheat a greased griddle on medium heat.
- Crack the eggs into a mixing bowl and beat by hand.
- Add the eggnog to the bowl and combine thoroughly.
- Dunk a slice of bread in the egg mixture until it is soaked.
- Place soaked bread on hot griddle and fry until browned on the bottom. Flip bread over and brown the other side. Remove from griddle.
- Repeat with the remaining slices of bread.
- Fry any remaining egg mixture...it is delicious all by itself!
- Top French toast with butter, syrup, whipped cream, or jam.
- Refrigerate any leftovers...who am I kidding, there won't be any leftovers!