Preheat a greased griddle on medium heat.
Crack the eggs into a mixing bowl and beat by hand.
Add the eggnog to the bowl and combine thoroughly.
Dunk a slice of bread in the egg mixture until it is soaked.
Place soaked bread on hot griddle and fry until browned on the bottom. Flip bread over and brown the other side. Remove from griddle.
Repeat with the remaining slices of bread.
Fry any remaining egg mixture...it is delicious all by itself!
Top French toast with butter, syrup, whipped cream, or jam.
Refrigerate any leftovers...who am I kidding, there won't be any leftovers!