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strawberry salsa

Fresh Strawberry Salsa

Lisa Lombardo
Strawberry Salsa is a delicious twist on an old favorite! A spicy-sweet salsa that is great for dipping tortilla chips or topping tacos.
5 from 1 vote
Course Condiment
Cuisine Mexican


  • 1 cup strawberries chopped
  • 1 cup plum tomatoes seeded and chopped
  • 1/4 cup onion chopped
  • 1/2 cup red, orange, or yellow sweet peppers seeded and chopped
  • 1 jalapeno seeded and finely diced
  • 2 cloves garlic minced
  • 2 tbsps lime juice
  • 2 tbsps vegetable oil
  • 1 tbsps cilantro finely chopped
  • salt and pepper to taste


  • Wash and prepare fresh ingredients and add to a mixing bowl.
  • Squeeze lime juice and add to the bowl. Add vegetable oil, chopped cilantro, minced garlic, and salt and pepper to taste. 
  • Combine ingredients. Cover and refrigerate for 2 hours to allow flavors to develop. Makes about 3 cups of salsa.
  • Serve salsa as a dip for tortilla chips, on chicken or fish tacos, or add as a topping for mixed greens salad.
  • Refrigerate unused portion and use within 3 days for best flavor and texture.
Keyword salsa