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Strawberry Pie

Fresh Strawberry Pie

This no-bake strawberry pie is made with fresh strawberries for a delicious dessert in summer! 
Course Dessert


  • 8 cups Strawberries wash and remove stems
  • 2/3 cup water
  • 2/3 cup sugar
  • 2 Tbsps cornstarch
  • 1 8 - 9" pie crust graham cracker or single crust pastry shell


  • Place 1 cup of the berries and the water in a blender and puree until smooth. Add enough additional water to make 1 1/2 cups. 
  • Combine sugar and cornstarch in a medium saucepan. Add strawberry puree’ and stir over medium heat. Cook and stir until mixture is thickened and bubbly. Cook and stir for 2 minutes more. 
  • Cool for 10 minutes without stirring.
  • Spread about 1/4 cup of the mixture over sides and bottom of pie crust. Add half of remaining strawberries. Spoon half of remaining glaze over berries. Add the remaining berries and cover with the remainder of the glaze. 
  • Chill for 1 to 2 hours in the refrigerator.


This recipe is originally from my Better Homes and Gardens New Cookbook, which I received as a wedding present from my parents in 1988. 
Keyword No Bake Pie