Back to the Basics
The phrase ‘Made from Scratch’ conjures images of apple pies, hand knitted sweaters, and jars of garden produce lined up on pantry shelves. In our world of fast food and immediate gratification, very few people know what a pie made from scratch tastes like. A sweater knitted by Grandma is a rare gift these days.
What if I told you that there is a movement toward doing things yourself, from basic materials and ingredients made or grown at home? If you’ve heard of homesteading, or have dived headfirst into this lifestyle, then this is no surprise at all! For many it is a new concept and some will shake their heads, while others beg to learn more.
Sharing the Homestead Love!
There is a wonderful new online magazine available that delves into these topics with gusto! If you haven’t heard about it yet, allow me to introduce you to…
I hope you will stop by and read some of the amazing articles shared in this amazing issue!
There is a great interview with Cody Lundin from Dual Survival, and awesome articles about cheese making, vintage pyrex, tractors, and so much more! My favorite article in this issue was written by my blogging buddy and co-host of The HomeAcre Hop…Jennifer Cazzola from Black Fox Homestead! I hope you’ll stop by and take a few moments to read her awesome article starting on page 48 of this new resource!
Have you read From Scratch (life on the homestead) yet?