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buttermilk buckwheat pancakes 2

Buttermilk Buckwheat Pancakes

Lisa Lombardo
These hearty pancakes will fill you up and make your taste buds happy!
Course Breakfast
Cuisine American

Ingredients
  

  • 1 cup buckwheat flour
  • 1 cup unbleached wheat flour
  • 4 tsps baking powder
  • 1/2 tsp salt
  • 3 Tbsps sugar
  • 2 eggs lightly beaten
  • 1 1/3 cups buttermilk
  • 2/3 cups milk
  • 4 Tbsps vegetable oil

Instructions
 

  • Sift together buckwheat flour, white flour, baking powder, salt, and sugar in a mixing bowl.
  • Add eggs, buttermilk, milk, and oil and stir just until ingredients are combined. There may be a few small lumps, that's okay.
  • If batter seems too thick, add a tablespoon or 2 of milk.
  • Spoon batter onto hot, greased griddle and fry until the bottom is golden brown. Flip and brown the other side.
  • Serve hot and top with butter, maple syrup, yogurt, fruit, or your favorite pancake topping.
  • Recipe makes approximately 20 to 24 pancakes.
Keyword pancakes