Peach Freezer Jam
Easy peach freezer jam made from fresh or frozen peaches and less sugar than most jam. Delicious on toast or as a topping for vanilla ice cream, yellow cake, or in yogurt!
Mrs. Wages No Cook Freezer Jam Pectin
Wash, peel, and crush peaches.
Frozen Peaches - allow to thaw in refrigerator or defrost in the microwave.
Measure 4 cups of crushed peaches into a mixing bowl or saucepan.
For thicker jam, bring peaches to a boil and remove from heat. Continue with following instructions.
Add lemon juice and sugar to peaches and combine thoroughly.
Let peach mixture stand for 10 minutes.
Slowly stir pectin into peaches, combining thoroughly.
Stir mixture for 3 minutes. Set a timer to be sure you stir for the required time.
Ladle jam into freezer containers, leaving 1/2" headspace.
Allow the jam to stand at room temperature for 30 minutes.
Place in refrigerator and use within 3 weeks or label with date and contents and freeze for up to 1 year.
If you use another brand of pectin, please follow their instructions. Not all packaged pectin has the same ingredients and amounts.
freezer jam, peach jam