Go Back
Peach Freezer Jam

Peach Freezer Jam

Mrs. Wages
Easy peach freezer jam made from fresh or frozen peaches and less sugar than most jam. Delicious on toast or as a topping for vanilla ice cream, yellow cake, or in yogurt!
Course Condiment


  • 4 cups peaches crushed
  • 3 tbsps lemon juice bottled
  • 1 1/2 cups sugar
  • 1 packet Mrs. Wages No Cook Freezer Jam Pectin


  • Wash, peel, and crush peaches.
  • Frozen Peaches - allow to thaw in refrigerator or defrost in the microwave.
  • Measure 4 cups of crushed peaches into a mixing bowl or saucepan.
  • For thicker jam, bring peaches to a boil and remove from heat. Continue with following instructions.
  • Add lemon juice and sugar to peaches and combine thoroughly.
  • Let peach mixture stand for 10 minutes.
  • Slowly stir pectin into peaches, combining thoroughly.
  • Stir mixture for 3 minutes. Set a timer to be sure you stir for the required time.
  • Ladle jam into freezer containers, leaving 1/2" headspace.
  • Allow the jam to stand at room temperature for 30 minutes.
  • Place in refrigerator and use within 3 weeks or label with date and contents and freeze for up to 1 year.


If you use another brand of pectin, please follow their instructions. Not all packaged pectin has the same ingredients and amounts.
Keyword freezer jam, peach jam