Apples, raisins, and other dried fruits are delicious combined in this modern twist on an old favorite. This recipe uses butter in place of suet and there is no meat, so it's safe for vegetarians!
Add all ingredients to a large, stainless steel pot and bring to a boil over medium-high heat.
Turn heat down to medium low and simmer until most of the liquid is evaporated, about one half hour.
Makes about 4 cups of pie filling. Store in the refrigerator overnight for flavors to blend. You may keep refrigerated for up to one month. Sprinkle with brandy or rum if the filling dries out.