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Apple Raisin Mincemeat Filling

Lisa Lombardo
Apples, raisins, and other dried fruits are delicious combined in this modern twist on an old favorite. This recipe uses butter in place of suet and there is no meat, so it's safe for vegetarians!
5 from 1 vote
Course Dessert
Cuisine English

Ingredients
  

  • 4 tbsp butter
  • 1 1/3 cup apple juice concentrate
  • 2 apples, diced tart
  • 3/4 cup raisins
  • 3/4 cup golden raisins
  • 1/2 cup dried cranberries
  • 3/4 cup candied citron
  • 1/2 cup candied cherries
  • zest and juice of 1 orange medium
  • 1/3 cup sugar
  • 1 tsp molasses dark
  • 1/3 cup brandy or rum
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • salt pinch

Instructions
 

  • Add all ingredients to a large, stainless steel pot and bring to a boil over medium-high heat.
  • Turn heat down to medium low and simmer until most of the liquid is evaporated, about one half hour.
  • Makes about 4 cups of pie filling. Store in the refrigerator overnight for flavors to blend. You may keep refrigerated for up to one month. Sprinkle with brandy or rum if the filling dries out.
Keyword Pie filling