Maple Nut Granola
Ingredients
- 6 cups old fashioned rolled oats
- 2 cups walnuts or pecans chopped
- 1 cup maple syrup
- 1 tsp natural maple flavoring optional
- 1 tsp ground cinnamon
- 2 tbsps vegetable oil
Instructions
- Measure all ingredients into a large mixing bowl and combine until oats are coated.
- Spread mixture in two greased 9 x 13" baking dishes and place in 300F oven.
- Stir every 20 minutes and bake until the granola has dried out and is slightly crispy about 45 minutes.1 hour.
- Cool to room temperature on a wire rack and place in an airtight container for storage.
Notes
You may add 1 teaspoon of nutmeg for more flavor if you like.
Add up to 2 cups of flaked coconut to the rolled oat mixture if you like.