Hot Fudge Brownies

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Hot Fudge Brownies

Hot Fudge Brownies

The dash of cayenne pepper spices up this recipe. Use a bit more if you're feeling adventurous. Or don't use any at all if you just want a yummy fudgie brownie. For a special treat, serve with a scoop of ice cream and hot fudge sauce.!

Ingredients

  • 1 c vegetable oil or melted butter
  • 2 c sugar
  • 1 Tbsp vanilla
  • 4 large eggs
  • 1/2 tsp baking powder
  • small dash of cayenne pepper
  • 1/2 tsp salt
  • 2/3 c cocoa powder
  • 1 c flour

Instructions

In medium bowl, sift together salt, baking powder, cayenne pepper, cocoa powder, and flour, set aside. In large mixing bowl, combine sugar and oil or melted butter. Add vanilla and eggs, beat thoroughly. Gradually add flour mixture and beat until smooth.

Pour batter into a greased 9 x 13" pan. Bake at 350 for 30 minutes or until center is set and edges are lightly browned. Cool on a wire rack.

Notes

I have experimented with healthier ingredients and have found that reducing the sugar to 1 1/2 cups and substituting whole wheat pastry flour for unbleached flour works well.

I also replaced the 4 large eggs with 4 duck eggs and this came out very moist and delicious.

https://www.theselfsufficienthomeacre.com/2016/02/hot-fudge-brownies.html

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Lisa Lombardo

Freelance Writer at Tohoca, LLC
Lisa writes in-depth articles about gardening and homesteading topics. She grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. She has earned an Associate of Applied Science in Horticulture and a Bachelor of Fine Arts. She is a self proclaimed gardening freak and crazy chicken lady.

In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org.

The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.
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About Lisa Lombardo

Lisa writes in-depth articles about gardening and homesteading topics. She grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. She has earned an Associate of Applied Science in Horticulture and a Bachelor of Fine Arts. She is a self proclaimed gardening freak and crazy chicken lady. In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org. The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.