Is There Such a Thing as Too Many Chickens?

Is There Such a Thing as Too Many Chickens? _The Self Sufficient HomeAcre


Do You Have Too Many Chickens?

Almost anyone who keeps chickens will tell you that they can be addicting. You start off with a half dozen hens for fresh eggs and before you know it, you’ve got 50+ chickens, ducks, turkeys, and guinea fowl roaming your back yard. Do you have too many chickens?

The feed bill keeps going up. There are two incubators full of eggs humming away in your dining room. You want to keep some of just about every breed of poultry because they all sound so interesting. Every time you go to the feed store during spring chick days, you’re tempted to pick up just a few more little fluffballs for your flock. Believe me, I know what it’s like to have too many chickens.

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If you had told me a couple of years ago that I had too many chickens, turkeys, and ducks, I probably would have scoffed at the suggestion. However, I’m currently recovering from a winter of high feed bills, few eggs, an attack turkey, and the closing of my local feed store. Sigh. 


Cute little chicks :)

Who can resist?


Want versus Need

Sure, it can be fun to keep poultry and I understand completely why you might be tempted to scan Craigslist for ‘chickens for sale’ ads every day. However, if you are new to chicken keeping, let me give you some advice. Before you start buying birds, here are some questions to ask yourself:

  • How many eggs does your family use?
  • Can you sell the extra eggs at a profit?
  • How much room do you have for your flock?
  • Do you need to purchase all (or most) of their feed?
  • Do you have a source for bedding, feed, and poultry supplies?
  • What will you do with old hens?
  • How much time do you have to care for your flock?

The hens are slowing down, even with a light in the coop.

Fresh eggs!


How Many Eggs Does Your Family Use?

Do you use enough eggs to justify a large flock of chickens? Or do you only go through a dozen eggs a week? If a dozen is enough, you will only need a few hens. Depending on the breed and age, a hen may lay an egg almost every day. A half dozen hens will provide more than enough eggs for your family, with extra to sell or share.

Of course, you still might find that you have Too Many Eggs!


Too many eggs in my fridge

Too many eggs in my fridge.


Can You Sell the Extra Eggs at a Profit?

This will depend a lot on where you live, how much you pay for feed, and (naturally) whether you have customers. Do some research. Are there other people selling eggs nearby? How much do they charge per dozen? Ask them some questions…Do they sell out each week? Do they make any money selling eggs? Don’t assume that it will be easy to sell your extras, or that you’ll make enough to pay for the feed (and raising the pullets to laying age, the cost of bedding, medications and other supplies). In some areas you might be the only one selling organic eggs, for example, and you might find your egg business very profitable. In other areas you might be hard pressed to find customers willing to pay more than $1 a dozen.


Poultry raised on pasture can forage for much of their own grub.

I’m fortunate to have a large pasture and coop for my flock.


How Much Room Do You Have for Your Flock?

If you have a small property, you’ll have trouble keeping free range poultry and a nice yard. They’ll eat your garden, poop on your deck, and scratch up your potted plants. This gets old. You’ll be much happier if the flock is pastured in a secure pen that can be moved occasionally.

Byron Parker, from the Randall Burkey Company, suggests a minimum of 2 to 3 square feet of space in the coop for each hen (plus roosting space), or 8-10 square feet of space, including their pen. (Check out his article Top 10 Chicken Questions Answered for a fun, and informative, read.) This is a minimum amount of space for each chicken and they’ll enjoy more room to roam. Larger birds such as ducks and turkeys will, of course, need even more space.

So before you buy your birds, look at how much room you have to dedicate to your flock. Get your coop and pen ready, prepare for a few extras, and refrain from ordering again until you need replacement chicks.

Purchasing Feed & Supplies

You can save a ton of money on chicken feed if you are able to raise your own grain. However, most chicken keepers need to purchase feed, bedding, and other supplies. Take a look at the prices and availability in your area. Do you have to drive an hour to pick up feed? Does anyone nearby sell straw? Are there any farm supply stores in your area? Doing some research ahead of time could save you money and a headache down the road.

What Will You Do With Old Hens?

At some point your hens will stop producing enough eggs to pay for their keep. I’ve had hens that laid well for 3 years and others that weren’t worth their scratch after the first molt. Will you Cull Your Old Hens and process them for soup? Give them away to someone who will eat them? Or will you feed them through retirement?

If you think of your chickens as pets and plan to feed them through their old age, you might want to keep a few less. This kind of support can get pricey, so don’t accumulate more chickens than you can feed and house.

How Much Time Do You Have?

Taking care of chickens doesn’t really require a lot of time. However, the larger your flock, the more time you will need to spend caring for them. It can get tiring when you collect and clean several dozen eggs each day, refill water dishes 3 or 4 times, and shovel manure daily. You also need to close the chickens up every night and let them out in the morning if you have predators in your area. This messes up plans to go out to dinner or an event.

If you plan to butcher old birds or raise meat birds, you’ll have processing time to add to the mix. It usually takes me somewhere around 20-30 minutes to process 1 bird. On butcher day, I generally try to do at least a half dozen, so it can get time consuming. This doesn’t include the final clean up and freezing, cooking, or canning.


The More the Merrier?

For some people, the more poultry they have, the happier they are. I really like keeping my Ever Changing Flock of chickens, ducks, and turkeys. However, I think I’ve finally learned that there is a limit to my time and energy…and perhaps I’ve reached that limit. As I write this, I have the following birds in my flock:

  • 13 turkeys
  • 40 chickens
  • 9 ducks

This is actually a reduction in numbers from previous years when I had close to 100 birds.

Have a Plan

Once you figure out how many chickens you need to supply your family with meat and eggs, make a plan and stick with it. Choose a couple of breeds you want to try and decide how many hens will produce the eggs you need. If you buy chicks, plan on 5-6 months before you get your first egg. About a year after this, they will go into their first molt and may not produce for several months. Will you cull them and replace them? If so, order your replacements in time to take over production when the first batch goes ‘on vacation.’

Of course, plans can change. You might find that you have a steady line of egg customers willing to pay top dollar for your fresh eggs. That’s great! You can order more chicks for the next batch. You could also find that those fresh eggs sit in your fridge too long and it’s time to cut back on your chicken ‘stock.’

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22 comments on “Is There Such a Thing as Too Many Chickens?

  1. DeeDee

    When I cook the young hens I butchered, no matter how Ive cooked them, the meat is tough. Is that just how fresh meat is?

    1. Lisa Lynn Post author

      Hi DeeDee,
      Do you let the chickens rest in the refrigerator for 24 to 48 hours before cooking? I can’t claim to know the science behind it, but everything I’ve read says that the meat needs to rest or it will be tough and I have found it to be true. If I leave my bird in the fridge for at least 1 day, it is so much more tender! I hope this helps!

  2. Cliff Yager

    We just purchased a small home with 2.25 acres, Thinking of 6 to 8 mixed variety of hens. How many eggs will they produce weekly?
    Love you page!

    1. Lisa Lynn Post author

      Hi Cliff,
      Thanks! It will depend a lot on what breeds and their age. If you have 6-8 White Leghorns that are between 5 and 18 months old, you should get nearly an egg every day. The best laying breeds are White Leghorns and Rhode Island Reds for heritage breeds or Golden Comet, Black Star, or another egg laying hybrid.

      Thanks for stopping by and best wishes with your future flock!

    1. Lisa Lynn Post author

      That’s great, Regula! Three sounds like a good number to me right now. 😉 I really need to get the numbers down…yesterday was the beginning of my downsizing efforts. I processed 2 turkeys, 1 duck and 1 chicken. I have 7 roosters to go and later this summer there will be older hens for the stew pot. It makes me sad to do this, but they won’t go to waste.
      Thanks for stopping by!

      1. Regula

        I think it’s great to have meat from happy birds. I would have to learn to butcher. Maybe after my retirement. Until then I know my limits. Have a great time.

  3. youngroxanne

    I have raised chickens for several years, but in the last few I do not let my hens sit on eggs, because when I do they always hatch out roosters, I get very few hens. So you butcher your roosters, do you use them for soup, or are they good baked? Also, how old are they, when you butcher them?

    1. Lisa Lynn Post author

      Hi Young Roxanne,
      That’s interesting…I haven’t had many broody hens actually hatch out eggs, so I haven’t seen that.

      I usually butcher the roosters between 3 and 4 months old. They are pretty tender, but not much meat at that age. I often boil them and remove the meat from the bones for casseroles, enchilladas, or shredded with bbq sauce. But you can bake or roast them too.

  4. Ken

    A thought just hit me, you were talking about what to do with extra eggs. Do you have any privately funded children’s homes in your area, like Cal Farley’s or Boys town? Put a dollar amount on your eggs and they will probably give you a tax deduction for them.

    1. Lisa Lynn Post author

      Hi Ken,
      Good idea. I don’t think we have any home like that in our area, but I am selling all of my extra eggs right now…so it’s not a problem. Thanks for sharing 🙂

  5. Ellen C.

    Love this article and wish everyone who thinks they must have chickens could read and consider your on point information. The majority of my flock are hens from previous chicken owners because their plans (or actually lack of plans) didn’t work out. All of my ladies live out their natural lives and I am lucky enough to treat them as pets. I do so enjoy them! Loved your section on ‘How much Room’ and had to laugh because my ladies free range on our acre and they do love to poop! EVERYWHERE! And they are death to anything green other than hardy shrubs but I do love them. We had to make an area on our patio the CFZ (Chicken Free Zone). So basically we are in our own little pen 🙂

    1. Lisa Lynn Post author

      Thanks, Ellen! Yeah, people tend to under-think the whole livestock/pet project. I see chickens for sale on Craigslist and they want like $20 for a 3 year old hen. I know they won’t get that for them and they will have to figure something else out. I’ve taken in old hens too, but they don’t get a retirement plan.

      I’m glad that you can give a good home to your chickies!

  6. Rebecca

    How do you cull your flock when the kids know every one by name, even though you told them ahead of time not to get attached. Quote from the dinner table “Was this one Joe? I’m not hungry…” Now we are feeding our chickens until retirement.

    1. Lisa Lynn Post author

      Uh oh! That’s a tough one, Rebecca. My son is old enough and doesn’t care about naming chickens…so I don’t have that issue.

      Have you ever raised meat chickens? Maybe raising a few meat chickens, getting the kids involved with processing, and letting them see the cycle of life might help?

      1. Rebecca

        That sounds like a good idea. I have been thinking I would let the kids hatch out some eggs with the idea that every rooster is for meat, so they should only get attached to the hens.

    2. Jenny

      My children’s reaction to eating their named chickens was, “Wow, [ insert chicken name here] tastes good!!!” The kids were two and five years old the first time we slaughtered our chickens. Now that my son is older (4), he gets a little upset that we slaughter almost all the boys.

      1. Lisa Lynn Post author

        Hi Jenny,
        That’s funny 😉 I can see how he would feel that way. He will probably start to see the economy of keeping mostly just the hens at some point! Best wishes!


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