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Cranberry Jam Recipe with Free Recipe Card!

Cranberry jam would make an awesome gift. 🙂

Make a Batch of Cranberry Jam this Fall!

Make cranberry jam when these delicious fruits are available fresh in the fall! This jam makes a wonderful gift at Thanksgiving and Christmas. It’s also delicious spread on toast, muffins, or scones. So why not make a batch or two to preserve those wonderfully tart berries for winter?!

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Detail of the printable Vintage Thanksgiving Gift Tags sheet that you may download and print for free!

Make this jam for a Thanksgiving gift and dress it up with some free printable Thanksgiving Gift Tags!

I’ve shared the complete instructions for making and canning this tasty jam so you may create your own! You’ll also find free printable gift tags and recipe cards below for dressing up your homemade jam for gift-giving!

Never Heard of Cranberry Jam?

That’s ok, I hadn’t either. But while our friends were visiting on Thanksgiving, Terri mentioned that she made fresh cranberry jam by cooking the berries with just enough water in the bottom of the pan to prevent scorching and adding sugar to taste. She didn’t use pectin or process any of the jam but ate it fresh instead. I wanted to make some jam to put up for later, so I started searching for recipes online.

None of my search results were really what I was looking for. There was cranberry jam with apples or lemon juice in it. They didn’t use pectin either.

Update: Since I first wrote this post, other websites have shared their own recipes for this tasty jam. Am I a trendsetter? 🙂

I started from scratch and created my own recipe. Since cranberries are acidic enough for water bath canning, I felt safe making my own recipe. I used pectin to ensure that the jam set, however, I think that you could make a tasty jam without the pectin.

Shop for pectin, canning jars, and canners online! (#ad)

Make cranberry jam with your extra cranberries!

Cranberry Jam Canning Recipe

Here are the step-by-step instructions for making and canning your jam. Feel free to print out this recipe and save it in your cookbook or preserving journal. (#ad)

Cranberry Jam on Cranberry Bread

Cranberry Jam

Lisa Lombardo
This delicious jam has a sweet-tart flavor that tastes great on toast, scones, or spread on a turkey sandwich!
5 from 1 vote
Course Condiment
Cuisine American


  • 6 cups fresh cranberries coarsely chopped
  • 1 1/2 cup water
  • 3 1/2 cups sugar
  • 3 tbsps bulk pectin 1 package pectin


  • Put a hot water bath canner on the burner and fill with enough water to cover jelly jars, with an extra inch of water over the top of jars. Turn the burner on high and cover with the lid.
  • Wash jelly jars and screw bands. Place jelly jars in the canner to sterilize.
  • While you wait for the water bath to come to a boil, prepare your cranberries. Wash, sort, and coarsely chop the berries.
  • When the water in the canner comes to a full rolling boil, boil jelly jars for 20 minutes to sterilize them.
  • Measure the pectin into a small bowl and add 1/4 cup of the sugar to the pectin. Combine and set aside.
  • Measure the rest of the sugar into a bowl and set aside.
  • Prepare canning jar lids according to the manufacturer's directions. (Most jar lids are no longer designed to be boiled, be sure to check.) Pour boiling water over screw bands and set aside.
  • Once the water bath with jelly jars comes to a full rolling boil, begin cooking the cranberries to make the jam.
  • Place cranberries and water in a large saucepan on a medium-high burner. Cook until cranberries are tender and come to a full rolling boil.
  • Add the pectin and sugar mixture to the cranberries, stirring constantly to combine the pectin and prevent the jam from scorching.
  • Bring the cranberry and pectin mixture to a full rolling boil. Add the remaining sugar all at once and stir in.
  • Stir the apple jam mixture constantly and return to a full rolling boil.
  • Boil jam for 1 minute, then remove the pan from the burner.
  • Use a jar lifter to remove sterile jelly jars from canner and place them on a heavy towel on your countertop.
  • Place a canning funnel in a jelly jar and use a ladle to fill with jam. Work quickly but carefully to prevent the jam from cooling.
  • Wipe rim of jar clean, place canning lid on the jar, then screw canning band in place until finger tight.
  • Use the jar lifter to place the filled jar into the boiling water bath.
  • Repeat until all of the jam has been placed in the canner. Place lid on the canner and return to a full rolling boil.
  • Process jam for 10 minutes once the water returns to a full rolling boil. Remove jars from canner with the jar lifter and place them on a heavy towel to protect your countertop. Allow jars to cool without disturbing the jars or screw bands until jam reaches room temperature.
  • When the jam has cooled completely, remove screw bands and wash the jars to remove any jam that may have leaked during processing. Check each jar to be sure it has sealed properly. A properly sealed lid will not spring up and down when pressed with your fingers.
  • If any of the jars did not seal properly, refrigerate them and use the jam within 3 weeks.


For foods that are processed for less than 20 minutes, the jars must be sterilized before filling. To sterilize jars, boil them at a full rolling boil for 20 minutes.
When canning food, do not allow the food to cool down before placing in the jars and then into the boiling water. The difference in temperature can cause the jars to crack, wasting your food, time, and money.
As an added measure of cleanliness, I wash and dip the canning funnel and ladel in the boiling water bath just before using them.
Fruit jam is a high acid food and should be processed in a water bath canner.
Keyword holiday, jams and jellies
Free Recipe card for Cranberry Jam
Print out my free recipe cards for gift-giving!

Free Printable Gift Tags and Recipe Cards for Your Homemade Jam!

I created some freebies for you! Print out these gift tags or recipe cards to attach to this homemade jam for giving to friends and family.

Print out the sheet you’d like, cut, and use a hole punch (#ad) on one corner. Then attach the tag or card to your jam using a decorative ribbon. (#ad)

 Gift Tag Printable
Print out a sheet of these Cranberry Jam Gift Tags to dress up your homemade jam!

You may print the recipe cards below on one side, or you may print both sides to create a small booklet to fold and attach to your jam.

Recipe Booklets - insde
The recipe cards printable has 4 recipe cards on each 8 1/2 x 11″ sheet of paper.
Recipe Booklet Cover
Create a Recipe Card Booklet with this printable sheet of decorative covers!

Save Some Money on Your Jam!

Although I like to make some of this jam before Thanksgiving to give as gifts, I have to pay full price for the cranberries. After Thanksgiving, I sometimes find cranberries marked down for quick sale. Then I like to buy a bunch for a batch or two for our own family. It helps to save a little money and I can give some for Christmas gifts too!

apple jam
Apple jam, fresh from the canner!

Create Even More Homemade Jam!

I’ve made quite a few batches of jam over the years. Here are some of my recipes!

Apple Jam Canning Recipe with Printable Gift Tags & Recipe Cards

Apple Cranberry Jam with Free Printable Labels

Easy Cranberry Jelly with Free Printable Labels

How to Make Blueberry Jam

How to Make Cherry Jam from Scratch

Canning Grape Juice and Jelly

Strawberry Jam – Low Sugar Recipe

Strawberry Rhubarb Jam – 2 Low Sugar Recipes

How to Make Peach Jam from Fresh or Frozen Fruit

How to Make Jam from Frozen Fruit

Raspberry Freezer Jam

And you might also like my recipe for Pumpkin Butter!

For more information on home canning, visit the National Center for Home Food Preservation online.

What is your favorite kind of jam? Leave a comment!

Cranberry Jam Recipe with Canning Instructions, Free Gift Tags, and Free Recipe Cards by The Self Sufficient HomeAcre

19 Comments on “Cranberry Jam Recipe with Free Recipe Card!

    1. Hi Susan,
      Yes, but follow the instructions on the pectin container instead of following my instructions.

    1. Hi Sarah!
      I hope you enjoy the jam! I’m thinking about trying a new recipe tomorrow for apple cranberry jam…yum 🙂

  1. Lisa,
    How wonderful to help out this farmer by taking his berry crop to market for him. It’s a win/win by him sharing his crop with you.

  2. Hi Lisa. I’m going to try this jam but I don’t have enough cranberry’s though, I only have 10oz so im going to put in 7oz chopped orange & 7oz of chopped apple to make it up to 24oz, fingers crossed it comes out ok.

  3. I’ve never made cranberry jam, but I did make cranberry chutney one year. It’s an accompaniment to a meat dish. The guys I worked with loved their jars…their wives…not so much….they were happy…more for them to enjoy! I got my recipe from a Southern Living Magazine I was reading while flying home from Florida. I’ll have to Google for it now, as I have no idea if I even have it any more. 🙂
    Your jam looks and sounds great.

    1. Hi Diane,
      The Cranberry Chutney sounds yummy too! I used to buy a ginger chutney that was really good, but haven’t seen it in ages. Now I try to make more of my own goodies like that. 🙂 Thanks for stopping by and sharing!

  4. Your jam is beautiful- the color is such a lovely, vibrant shade! And you’re right, it would make an amazing gift. I have never had cranberry jam, but now I think I will have to have some! Thank you for creating the recipe for us. 🙂

  5. I am not a big fan of cranberries, and pass on them each year. But…. this year while at Whole Foods I found some organic cranberries. The kids love ’em so I picked some up. My daughter, who never cooks, was here from TN, and volunteered to make the cranberries. She found a recipe, and those cranberries were on my plate. With that said, I think I would love to try your recipe. Usually the only jam I eat is strawberry, pinning to my healthy eating board.

  6. Lisa Lynn,
    My favorite jam is what I make every summer, organic blueberry. I help a local farmer by transporting his blueberries to market which is almost 3 hours away. In turn he allows me to pick all I want for our own consumption. What a blessing! I am
    looking at your jam and thinking I need to gather these reduced ones in the produce market and make cranberry jam. What a excellent idea! Enjoy your holiday.

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