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The Frugal Homestead

This tom turkey was six and a half months old at butchering. You can see that there is much less breast meat than the broadbreasted types would have.

Dressing a Heritage Turkey for Thanksgiving

Raising Heritage Turkeys for Thanksgiving There’s something special about gathering with friends and family for a traditional Thanksgiving feast, complete with roast turkey and all of the trimmings. I think that our society has, perhaps, lost a little bit of the spirit of Thanksgiving. With prosperity and an abundance of …

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