Disclaimer: I received a starter kit to review from Fermentools and they sponsored a giveaway of this product. However, all opinions are my own. Fermentools Starter Kit Makes Fermenting Easy I recently tried out the Fermentools Starter Kit created by Matt Gross, founder of Fermentools. I made one quart of…
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How to Ferment Food in Small Batches
Fermenting food in small batches allows you to preserve your harvest, increase nutritional content, and try delicious recipes!
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Butchering a Cornish Rock Hen
Butchering a Cornish Cross Hen I wouldn’t normally recommend keeping a Cornish X meat bird past the normal butcher age of 6 to 8 weeks. If you can believe it, the hen on the left was a runt and wasn’t large enough to butcher at that age. I kept her…
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Are Chickens Vegetarians?
Are Chickens Vegetarians? By nature, chickens are omnivores. This means they will consume vegetable matter, insects, and animal flesh. With all of the different chicken feeds made with vegetarian formulas and the labels on chicken at the store listing ‘fed a vegetarian diet,’ you might begin to think that chickens…
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Harvesting and Using Horseradish
Homemade Horseradish Sauce Having your own horseradish plants is a great way to save a little money and spice up your meals. Homemade horseradish is much stronger than storebought, so a little will go a long way. I like having extras in the freezer to thaw and use in the…