When Good Milk Goes Bad
I buy 2 or 3 gallons of raw milk each week from a local farmer. It’s no problem at all for our family of 3 to use 2 gallons of milk a week. I make at least one batch of yogurt a week, plus I usually make a small batch of butter each week too. We all like the raw milk on our cereal and I have replaced the soy milk I used to put in my coffee and tea with whole raw milk. But sometimes we end up with a quart or 2 of milk that goes sour before we use it up. No biggie, I use it in baked goods or pancakes for breakfast.
This post contains affiliate links for products you may find useful. Please see disclosure below.
But one week I bought 3 gallons of milk with the intention of making a couple batches of fresh cheese. A couple days later I came down with a nasty cold and just didn’t feel like being in the kitchen.
I ended up with a gallon of sour milk. I won’t throw it out because I pay extra for organic, raw, locally produced milk from beautiful Jersey cows. I have given the old milk to my chickens, but then I read that dairy products are not good for their digestive systems. So the sour milk sat in our fridge, taunting me…”How wasteful! What are you going to do with me? Don’t just leave me here to rot, you lazy woman!”
Once my cold was over, I decided it was definitely time to do something with that gallon of sour milk. I rolled up my sleeves and made a quadruple batch of cinnamon raisin muffins, a batch of sour milk biscuits, and a loaf of Boston Brown Bread. Sour milk and whey both produce nice, fluffy results in your home baked goodies.
That used up half the sour milk. I was tired of baking, quite frankly…and I knew we didn’t need any more nummies hanging around tempting us. So I went online and looked up uses for sour milk. I found several recipes for making cottage cheese from sour milk! I’ve been wanting to try cottage cheese, since my son loves the stuff and can eat a 16 oz container in no time at all. The cost of a small container of organic cottage cheese is pretty close to $4 so I was delighted to have a thrifty use for the last of the sour milk in the fridge.
Update: I have found more uses for sour milk since I wrote this post, including several more recipes for easy homemade cheeses. You can read instructions for making them in these links:
I’d love to hear about your uses for sour milk. Do you use it, toss it, or feed it to the pigs and chickens?